CAKE & CUPCAKE DESCRIPTION:

A love letter to the tropics, written in the language of haute pastry. Tropical Delight captures the essence of a lavish private island escape, reimagined for the epicurean. Four decadent layers of velvety coconut butter cake embrace the dual textures of a passionate, sun-ripened passion fruit curd and a cloud-like coconut crème mousseline. Enrobed in a sculptural whisper of guava Italian meringue buttercream, this cake is a celebration of sensory indulgence—complete with infusable pipettes of Alizé passion fruit liqueur. A true visual romance, it is crowned in an opulent tapestry of crunchy macadamia nuts, delicate coconut shards, cosmic edible glitter, and the breathtaking brilliance of 24-karat gold leaf.

Allergen Notice: Prepared in a commercial kitchen that handles wheat, eggs, dairy, peanuts, and tree nuts.