CAKE & CUPCAKE DESCRIPTION:

An exquisite love letter to pastry artistry, crafted for life’s most grand celebrations. At the heart of this masterpiece lie four tender layers of rich Valrhona chocolate butter cake, embracing a passionate love affair between sweet tropics and dark cocoa. Luscious, signature mango crème mousseline and a bright, artisanal mango curd meet the depth of silky Valrhona ganache and the playful crunch of mini chocolate chips. Enrobed in a cloud of mocha Italian meringue buttercream, this butter cake is gilded for royalty. Adorned with dramatic chocolate shards, rich chocolate drip, sun-dried mango, and a breathtaking crown of 24-karat gold leaf, organic rose petals, and ethereal edible glitter, it is the ultimate expression of luxury—and a treasured favorite within the Indian community for its nostalgic yet elevated flavor harmony.

Allergen Notice: Prepared in a commercial kitchen that handles wheat, eggs, dairy, peanuts, and tree nuts.