CAKE & CUPCAKE DESCRIPTION:

An opulent tribute to heritage, passion, and time-honored luxury. Our Classic Caribbean Black Cake is a sensory escape crafted for life’s most exquisite moments. At its heart lies a magnificent three-layer spiced fruit cake, steeped in a decades-old tradition and infused with premium Port and Myer’s Jamaican rum. Every bite reveals the deep, complex romance of sun-ripened traditional dried fruits, slowly macerated in velvety ruby port. This dark, decadent masterpiece is balanced by a decadent filling of vanilla bean Myer’s Jamaican rum crème mousseline, then enveloped in an ethereal, cloud-like ruby port Italian meringue buttercream. Crowned with hand-selected dried fruits, crisp nuts, and a delicate kiss of edible glitter, this isn't just a dessert—it is an unforgettable island epicurean gift designed to captivate and indulge.

Allergen Notice: Prepared in a commercial kitchen that handles wheat, eggs, dairy, peanuts, and tree nuts.