CAKE & CUPCAKE DESCRIPTION:

This culinary masterpiece features four tiers of whisper-light, zesty lemon butter cake, cradling an opulent heart of scratch-made lemon curd and velvety vanilla bean crème mousseline. Crimson ribbons of fresh raspberries and house preserves intertwine with a rich lemon cream cheese filling, creating a passionate dance of tart and sweet. Swathed in a silken, fruit-whispered Italian meringue buttercream, this cake is gilded for royalty. A cascade of white chocolate drip, organic rose petals, candied jewels of lemon peel, and shimmering accents of genuine 23-karat gold leaf turn every slice into an unforgettable, poetic indulgence.

Allergen Notice: Prepared in a commercial kitchen that handles wheat, eggs, dairy, peanuts, and tree nuts.