CAKE & CUPCAKE DESCRIPTION:

Indulgence, redefined. Born from the philosophy of pure opulence, this four-layer cardamom spice butter cake is an epicurean love letter written in spice and wine. At its heart lies an intoxicating romance of Cabernet Sauvignon and star anise-poached pears, nestled between layers of velvety goat cheese buttercream and a decadent cardamom crème mousseline.

Swept in a cloud of whispered cardamom Italian meringue buttercream, the silhouette is kissed by a rich Cabernet Sauvignon reduction drip and crowned with 35% Valrhona white chocolate pistachio bark. Designed as the ultimate grand gesture, each cake is meticulously adorned with a breathtaking crown of 24-karat gold leaf, structural chocolate shards, and a celestial dust of edible glitter. It is not just a dessert; it is an unforgettable sensory affair.

Allergen Notice: Prepared in a commercial kitchen that handles wheat, eggs, dairy, peanuts, and tree nuts.