Indulge in an unparalleled sensory experience designed for the most discerning palates. This ultra-luxury dessert from Tiered & Petite is an exquisite symphony of the finest ingredients: rich, velvety cream, fresh eggs, and the intoxicating fragrance of Madagascar vanilla beans, seamlessly married to opulent 35% Valrhona French white chocolate. Slow-baked to a flawless, silk-like texture, it is crowned with turbinado sugar and gently kissed by flame for a captivating, amber crackle. A sinfully delicious masterpiece meant to be savored.

Presentation: 6 intimately portioned, individual brûlées.

Allergen Notice: Prepared in a commercial kitchen that handles wheat, eggs, dairy, peanuts, and tree nuts.