CAKE & CUPCAKE DESCRIPTION:

An opulent taste of paradise, designed for life’s most exquisite celebrations. We present a sensory journey crafted from four tiers of velvet-textured, buttery coconut cake, delicately bathed in the warm, sun-kissed notes of Captain Morgan coconut rum. Nestled within is a decadent sanctuary of freshly carved pineapple slices, crisp coconut shards, and a whisper-light pineapple-coconut crème mousseline. Wrapped in a flawless, rum-infused vanilla bean Italian meringue buttercream, this cake is sculpted into a work of art. Adorned with fresh pineapple, jewel-toned maraschino cherries, and playful miniature umbrellas, it is elevated to haute couture status with flecks of genuine 24-karat gold leaf, desiccated coconut, ethereal edible glitter, and bespoke coconut rum pipettes. It is not merely a dessert; it is an indulgence.

Allergen Notice: Prepared in a commercial kitchen that handles wheat, eggs, dairy, peanuts, and tree nuts.