Embrace the quiet romance of winter with an artisanal masterpiece designed to evoke fondest memories. This is gingerbread reimagined: an ultra-luxurious, velvety cake that balances a deep, moist density with a sophisticated crescendo of warming winter spices. Hand-cut into 12 flawless, traditional squares and crowned with a snowfall of pristine powdered sugar, it is the ultimate cold-weather indulgence. Pair with a rich espresso or a vintage dessert wine by the fireside.
A limited seasonal release available exclusively from September through March.

Allergen Notice: Prepared in a commercial kitchen that handles wheat, eggs, dairy, peanuts, and tree nuts.