CAKE & CUPCAKE DESCRIPTION:

Romance, captured in sugar, gold, and berry. Designed for the ultimate gesture of affection, this symphonic four-layer confection marries soft, almond-rich butter cake with the tart, jeweled brilliance of fresh summer raspberries. Slow-simmered preserves laced with French Chambord liqueur melt into a luxurious, almond-infused crème mousseline, wrapped entirely in a cloud-light vanilla bean Italian meringue buttercream. Hand-adorned like a priceless heirloom, every slice is kissed with a cascading blonde chocolate drip, toasted almond slivers, edible organic rose petals, glints of fine glitter, and delicate flecks of 24-karat gold leaf. It is more than a gift—it is an indulgence written in devotion.

Allergen Notice: Prepared in a commercial kitchen that handles wheat, eggs, dairy, peanuts, and tree nuts.