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Investment

Wedding Cakes

Our 2-tiered buttercream “centerpiece” wedding cakes with handmade sugar paste flowers start at $200 (serves 30 guest).

Our 2-tiered white chocolate fondant “centerpiece” wedding cakes with handmade sugar paste flowers start at $225 (serves 30 guest).

Our multi-tiered buttercream wedding cakes with handmade sugar paste flowers start at $6.50 per person (100 guest minimum).

Our multi-tiered white chocolate fondant wedding cakes with handmade sugar paste flowers start at $7.50 per person (100 guest minimum).

Dessert Tables

Are a collection of highly styled and beautifully designed desserts assembled in an artful display set up on a table as a “station” in which guests may sample these sweet selections. To delivery, set up, decorate and breakdown your dessert table, we offer a Dessert Table Styling Package which includes all you need for a spectacular display.

Dessert Table minimum is $200. Please click HERE for more information.

Layer Cakes

Our 4-layer buttercream cakes are available in 6” rounds, serving a minimum of 8-10 guests. To view all of our tantalizing cake flavors and more serving options, please click here for our MENU.

Custom layer cake minimum is $100.

Our 4-layer house-made white chocolate fondant cakes are available in 6” rounds, serving a minimum of 8-10 guests. To view our cake flavors and more serving options, please click here for our MENU.

Cupcakes

Our 3” tall cupcakes are available 1 flavor for each dozen. To view our cupcake flavors, please click here for our MENU.

Cupcake towers are available. Please call us at 240.467.3977 or email us at Cotton@TieredandPetite.com to inquiry.